What comes in a Quarter Beef?
Cost: $5/lbs
Price is based on hanging weight and includes all butcher fees, cut and wrap and delivery. Deposit: $250 Deposit to hold your butcher date is non refundable and goes towards the final purchase price of your product. Estimated Cost: $875-1000 To place an order, contact us here. Please include your name, phone number and the product you are interested in and we will be in touch with our soonest availability.
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Our quarter beef orders are not customizable and are cut to a standard cut order. You will not receive a phone call from the butcher unless you request to speak with him directly.
Your beef will dry age for 21 days before being processed. Orders are typically ready for pickup/delivery about 3-4 weeks after initial processing date. You will be notified when your order is ready for pickup. The remaining balance will be due at that time. Deposit is non refundable. What comes in a quarter beef? The amounts listed below are appoximate and will vary based on the size of your animal. Roasts (3-4 lbs each) Pot Roast: 1-2 packages Chuck Roast: 2-3 packages Sirloin Tip Roast: 1 package Rump Roast: 1-2 packages Steaks (1 inch thick, 2 per package) Tbone: 4 steaks Ribeye: 4 steaks Sirloin: 3-4 steaks Ground Beef (approximately 1lbs packages) About 40 lbs of ground beef A quarter does not include specialty cuts such as brisket, tri tip or prime rib. Any and all cuts can be made into ground beef. Beef patties are available for an additional charge. Estimated finished product weight is about 100 lbs. |